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Sour cream sauce with herbs
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Sour cream sauce with herbs

10 min4 serv.20 февр. 2026 г.

Description

Universal dressing for salads and hot dishes. The sour cream sauce with herbs, made from low-fat diet products, can be considered diet-friendly—especially since it contains herbs and spices. You can adjust the type and amount of herbs to your preference. Spices not only enhance flavor but also offer health benefits. This is exactly how I encountered vegetable dishes served in southern France. Good luck! Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Put the greens in a blender.

  2. 2

    Step 2

    Step 2

    First, chop the herbs.

  3. 3

    Step 3

    Step 3

    Then add the garlic.

  4. 4

    Step 4

    Step 4

    Place sour cream, yogurt, and mayonnaise into a bowl, add spices and herbs.

  5. 5

    Step 5

    Step 5

    Whisk the sauce with a whisk.

  6. 6

    Step 6

    Step 6

    If desired, prepare the vegetables and cut them into thin strips.

  7. 7

    Step 7

    Step 7

    The sauce can be served immediately or chilled.