Sour cream sauce with garlic
Description
Actually, this classic sour cream garlic sauce recipe is easy to adapt depending on what you're preparing. For example, if serving with meat dishes, you can add more garlic; if preparing fish, you can replace the basil with fish seasoning. On its own, this sauce has a very spicy flavor and rich aroma, so you won't need much per serving. 1. First, peel the garlic and press it using a garlic press. 2. Place the minced garlic into a small bowl, add sour cream and mayonnaise, then mix thoroughly. 3. Add basil to the sauce. Since it's summer, you can use fresh basil leaves, finely chopped, as well as any other fresh herbs. That's it! Mix well and serve! Let's face it—home cooks often tend to overlook sauces, even though there's no simpler way to enhance and enrich the flavor of your dishes. So don't delay your experiments—now you know how to make sour cream garlic sauce at home. It's perfect with pasta, meat, and vegetables.