Sour cream sauce for meat
Description
If you want to enhance the flavor of meat and bring out its aroma, I recommend preparing a sour cream sauce for meat. It's made with sour cream, mayonnaise, garlic, olives, and dill. The result is an incredibly delicious sauce that pairs perfectly with meat and poultry. My family even loves this sauce with sausages and hot dogs.
Instructions
- 1
Step 1
1. A very popular sauce that is easy to prepare at home. It's better if it sits in the refrigerator and marinates.
- 2
Step 2
2. Mix the sour cream with mayonnaise. I usually use sour cream of medium fat content so that the sauce isn't too runny.
- 3
Step 3
3. Squeeze a couple of garlic cloves and mix.
- 4
Step 4
4. Finely chop the olives and add them to the sauce. Mix everything again.
- 5
Step 5
5. Sour cream sauce goes perfectly not only with garlic and olives, but also with dill. Finely chop the dill and add it to the other ingredients.
- 6
Step 6
6. Place the sauce in the refrigerator and let it chill for an hour (if you don't have time to wait, serve it immediately). Then transfer it to a serving dish and serve!