Sauces
Sour cream sauce for salmon
15 min4 serv.20 февр. 2026 г.
Description
A delicious addition to everyday and festive dishes. This sauce is one of the variations of tartar, but made with more accessible ingredients. And, in my opinion, it has the taste of home cooking. Below you'll find out. Perfectly suited for pasta, meat, and vegetables.
Instructions
- 1
Step 1
Place sour cream in a bowl where the sauce will be prepared. Cut the cucumber in half. Finely chop one half and grate the other half on a coarse grater, then add both to the sour cream.
- 2
Step 2
Take two eggs. Finely chop them and add to the sour cream with the cucumber.
- 3
Step 3
All that's left is to season to taste and squeeze in the garlic. Then mix thoroughly—your sauce is ready. You can add dill. It has a wonderful flavor and will pair perfectly with fish, especially salmon.