Sour cream sauce for cutlets
Description
Minimal ingredients — excellent result. The sour cream sauce for cutlets can be used both when serving and during baking cutlets in the oven. You can customize this recipe with additional spices and herbs if desired. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. In this simple sour cream sauce recipe for cutlets, I suggest adding cream as well, which will give it a more delicate consistency. First, place the cream in a double boiler to gently warm it.
- 2
Step 2
2. You can use either meat or vegetable broth. If you don't have either, plain water will work, though the taste won't be quite the same. Combine the cream with the broth.
- 3
Step 3
3. It's time to add the sour cream. Season the sauce with salt and pepper to taste. Mix thoroughly until a smooth consistency is achieved.
- 4
Step 4
4. Melt a piece of butter in a frying pan. When the butter has melted, add the flour and mix well.
- 5
Step 5
5. When the flour begins to brown, remove from heat and add to the sauce. Mix everything very thoroughly to prevent lumps from forming.
- 6
Step 6
6. Sour cream sauce for meatballs is ready. If you're going to use it for baking meatballs in the oven, you can confidently pour it onto the baking tray. If you'd prefer to serve it separately, you can place it over heat and let it thicken slightly.