Sour cream pie with currants
Description
Perfect with tea and coffee. At our home, we also call it "crumb cake" — this sour cream cake with berries. By the way, you can use any berries. For making this sour cream cake with currants, I use frozen black currants (when fresh ones aren't available). Use sour cream that's not too high in fat, so the cake turns out lighter. Check out the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix sugar, eggs, sour cream, baking powder, and vanilla with a mixer until smooth. Add sifted flour and mix thoroughly.
- 3
Step 3
Separately, prepare the crumb: chop the margarine with flour (5-7 tbsp).
- 4
Step 4
Grease the baking pan with oil and place the dough (it turns out soft) inside. Arrange the berries on top.
- 5
Step 5
Sprinkle the crumbs over the pie and bake for 20-25 minutes at 180 degrees.
- 6
Step 6
Let the finished sour cream pie with currants cool before serving.