Sour Cream Pie with Plums
Description
The recipe won’t take much time. What’s great about this pie is that you can use even firm plums—they will still bake through and become soft. Don’t like plums or they’re out of season? Just replace them with any fruit you like. This dough pairs well with apples, pears, or peaches. This simple, delicious, and budget-friendly pie will be a wonderful addition to family tea time. Give it a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the plums in half and remove the pits.
- 3
Step 3
In a deep bowl, beat the eggs with sugar and vanilla.
- 4
Step 4
Add sour cream.
- 5
Step 5
Mix. Add flour and baking soda.
- 6
Step 6
Mix everything again until smooth.
- 7
Step 7
Pour the batter into a greased baking dish; you can dust the bottom and sides with flour or semolina. Arrange the plum halves on top, pressing them slightly into the batter. Bake the pie in the oven for 10–15 minutes at 200°C, then reduce the temperature to 180°C and continue baking until fully done.
- 8
Step 8
The sour cream plum pie is ready. Let it cool slightly, then cut into portions and serve.
- 9
Step 9
Remove from the oven and serve warm or cooled.