Sour cream pie
Description
Delicious baked goods for the whole family. Many turn out very tasty and remain in the home menu. Read on, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Sift the flour. Add salt, sugar, baking soda, and yeast to it. Mix the ingredients.
- 2
Step 2
Warm the milk. Pour it into the flour mixture.
- 3
Step 3
Add the egg and knead the dough.
- 4
Step 4
Add vegetable oil to the dough gradually, continuing to knead it. Let the dough rest in a warm place, covered with a towel, for an hour.
- 5
Step 5
Meanwhile, prepare the filling. Mix sour cream with eggs.
- 6
Step 6
Add sugar. Whisk the mixture with a whisk until smooth.
- 7
Step 7
Roll out the prepared dough into a circle the size of the baking pan (plus edges).
- 8
Step 8
Grease the pan with butter. Place the dough in it. Pour the filling into the center.
- 9
Step 9
You can make decorative cuts on the edges of the dough.
- 10
Step 10
Bake the pie in the oven at 200 degrees for 40 minutes.