Sour cream cream with gelatin

Description

The recipe won't take much time. This cream is very easy to prepare—beat sour cream with sugar and vanilla using a mixer, then add previously warmed gelatin mixed with water. Beat again and chill in the refrigerator until slightly thickened. Serve cold.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Sprinkle the gelatin into a saucepan, mix with a small amount of water.

2. 2

   Step 2

   

   TopFood.Cloud

   Heat over low heat until completely dissolved, without bringing to a boil.

3. 3

   Step 3

   

   TopFood.Cloud

   Beat sour cream, sugar, and vanilla in a mixer until thick foam forms. Then mix with cooled gelatin and beat again.

4. 4

   Step 4

   

   TopFood.Cloud

   Place the cream in the refrigerator to thicken slightly.

5. 5

   Step 5

   

   TopFood.Cloud

   The finished cream can be used to spread on cake layers, fill pies, and other baked goods.