Sour cream cream with prunes
Description
When choosing sour cream for the cream, opt for a high-fat variety, 25% or higher. Such sour cream whips better, resulting in a light, airy cream that holds its shape well. For soaking the prunes, you can use not only coffee but also sweet tea. And if only adults will be enjoying the dessert, you can soak the prunes in wine or liqueur, giving the dessert a more sophisticated flavor.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the prunes. Chop them as finely as possible, pour warm coffee over them, and let sit for 40 minutes.
- 3
Step 3
In a bowl, mix sour cream and powdered sugar.
- 4
Step 4
Using a mixer, beat the sour cream with powdered sugar until light and fluffy.
- 5
Step 5
Drain the coffee that has not been absorbed from the prunes. Transfer the prunes to the sour cream mixture.
- 6
Step 6
With a spoon, mix the prunes with the sour cream mixture. Do not beat vigorously.
- 7
Step 7
Place the finished cream into serving glasses and refrigerate until ready to serve. Or use it to layer desserts.
- 8
Step 8
Done.