Sour cream cream with agar-agar
Description
The dish is prepared without unnecessary complications. It's very easy and simple to make a sour cream cream using agar-agar and sour cream of any fat content. Be sure to let the syrup cool to the right temperature so the sour cream doesn't curdle when mixed in, then place it in the refrigerator until it fully thickens. Serve the finished dessert chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour sugar into a container with a non-stick bottom: a cauldron, saucepan, or pot. Add water, lemon juice, and place the container on the stove.
- 3
Step 3
Bring the sugar syrup to a boil until large bubbles form on the surface of the liquid. Add agar-agar to the container.
- 4
Step 4
Gently mix everything and bring to a boil again, then turn off the heat. Cool down to approximately 45 degrees. Remember that agar-agar starts to gel at 35 degrees!
- 5
Step 5
Once the mixture has cooled, mix in sour cream of any fat content.
- 6
Step 6
Once you've incorporated all the sour cream, place the cream in the refrigerator or freezer until completely cooled; it will thicken even more.
- 7
Step 7
Place the sour cream cream into ramekins or bowls, serve at the table or use for preparing other recipes.