Sour cream frosting for a pancake cake
Description
The recipe won't take much time. This cream resembles buttercream in appearance, but it's made from sour cream and powdered sugar. The sour cream should be at least 20% fat to make the cream thick and fluffy. It takes about half an hour to prepare sour cream frosting for a pancake cake. Want to know? Serve chilled.
Instructions
- 1
Step 1
1. A small secret of this cream is that the sour cream should be as cold as possible. To achieve this, place it in cold water in a thin container or on ice. It's best to use sour cream with 20% fat content.
- 2
Step 2
2. Beat it at low speed until it becomes fluffy. The main thing is not to overbeat the sour cream into butter, so monitor and control the whipping process.
- 3
Step 3
3. Add powdered sugar and continue beating. Optionally, add vanilla sugar.
- 4
Step 4
4. In the finished state, the cream is thick. You can easily check the consistency—the cream should remain on the mixer beaters even when held vertically. In the filling for pancakes, the cream looks like in the photo.