Sour cream cream
Description
The recipe won't take much time. Use sour cream with a fat content of at least 25% to make the cream. Sour cream with lower fat content won't whip into a cream and will remain liquid. You can make powdered sugar yourself using a coffee grinder. Serve chilled.
Instructions
- 1
Step 1
To prepare sour cream frosting, prepare the necessary ingredients. The sour cream should be well chilled.
- 2
Step 2
Place the prepared sour cream into the mixing bowl.
- 3
Step 3
Next, add the powdered sugar and vanilla. Do not substitute granulated sugar for powdered sugar. Granulated sugar may not have enough time to dissolve during beating and will create a gritty texture in the finished cream.
- 4
Step 4
Turn on the mixer for whipping. Start at the lowest speed to incorporate the powdered sugar into the sour cream and begin dissolving it. Gradually increase to the highest speed and whip the cream until it becomes light and thick.
- 5
Step 5
Use the ready-made cream immediately for layering the cake layers. Enjoy cooking!