Sour cream cake layer
Description
The recipe won't take much time. These layers can be baked in advance, 1-2 days ahead, and even frozen for up to 2 months. You can assemble a cake from sour cream layers or serve them with whipped cream and fresh berries. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Preheat the oven to 165 degrees. Beat the butter on medium speed with a mixer until creamy. Gradually add the sugar and beat until the mixture becomes light and fluffy. Add the eggs one at a time, beating until smooth after each addition.
- 2
Step 2
Sift the flour, baking soda, and salt together.
- 3
Step 3
Add the dry ingredients to the butter mixture, alternating with the sour cream. Beat the batter on low speed of the mixer until smooth, then add lemon and almond extracts at the end.
- 4
Step 4
Bake the cake for 80 minutes, until done. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack on the counter to cool completely.
- 5
Step 5
Serve portioned pieces of sour cream cake with fresh berries and whipped cream.