Sour cream bread
Description
Homemade baked goods for tea. Here is the easiest way to make sour cream bread. Follow the step-by-step instructions carefully to achieve the desired result. The finished bread can be stored for quite a long time, but it's better to wrap it in plastic wrap to keep it from going stale. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Sprinkle the yeast into 50 ml of warm water. Also add a pinch of sugar and 1 tablespoon of flour. Mix thoroughly.
- 2
Step 2
Cover the mixture with a towel and place in a warm spot for 15 minutes.
- 3
Step 3
Sift the flour. Add sugar and salt. Make a well in the center and pour in the yeast mixture.
- 4
Step 4
Mix the sour cream with 50 ml of warm water.
- 5
Step 5
Add sour cream to the flour, then pour in the vegetable oil. Mix well.
- 6
Step 6
Knead the dough, place it into a baking pan, shaping it into a loaf. Don't forget to grease the bottom and sides of the pan with vegetable oil beforehand.
- 7
Step 7
Cover the pan with a towel and place in a warm spot for 40 minutes. Then brush the top and sides of the bread with a small amount of sour cream diluted in water.
- 8
Step 8
Bake the bread for 45 minutes at 180 degrees.
- 9
Step 9
Ready. Serve at the table.