Sour Cream Sponge Cake in a Multicooker
Description
To make sour cream sponge cake, you will need flour, sugar, eggs, sour cream, and baking powder. This sponge cake is very easy to make. Thanks to the sour cream, the baked cake turns out tender, airy, and simply melts in your mouth. This sponge cake can become an excellent cake layer for any cake. This batter recipe is suitable for both a multicooker and an oven. Sour cream sponge cake can be served with jam, condensed milk, and a cup of hot tea. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Crack the eggs into a deep bowl, add a pinch of salt, and whisk well.
- 3
Step 3
Add the sugar and beat with a mixer until the mixture increases in volume.
- 4
Step 4
Add the sour cream and gently stir.
- 5
Step 5
Add the sifted flour with baking powder and mix with a fork or whisk. At the end, add the lemon zest.
- 6
Step 6
Grease the multicooker bowl with vegetable oil and pour in the prepared batter. Turn on the "Bake" mode at 140 degrees for 1 hour.
- 7
Step 7
The sour cream sponge cake in the multicooker is ready.