Sour cream sponge cake
Description
Homemade baked goods for tea. Most housewives have their own versions and secrets. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Separate the egg yolks from the egg whites. In a separate bowl, add sugar to the yolks. Then beat the yolks with sugar until the yolks turn white in color.
- 2
Step 2
2. Add sour cream to the sugar-egg yolk mixture. Mix gently. Add the sifted flour and the baking soda neutralized with vinegar. Stir carefully.
- 3
Step 3
3. In a separate container, beat the egg whites without adding sugar. Beat until a stable foam forms.
- 4
Step 4
4. Add one-third of the egg whites to the batter first, gently incorporating them into the main mixture. Then, gently fold in the remaining egg whites from the bottom up. Mix slowly until the batter is uniform.
- 5
Step 5
5. Grease the baking pan with butter. Carefully pour the batter into the pan. Spread it evenly over the entire surface of the pan. Bake the sponge cake in a preheated oven at 180°C for 40-45 minutes (depending on the oven). Do not open the oven door until the cake is fully baked.
- 6
Step 6
6. Check the cake for doneness after the baking time has elapsed. When the sponge cake is ready, do not remove it immediately. Leave it in the oven for a few minutes. Then serve it completely cooled.