Sour cream pancakes
Description
The recipe won't take much time. Golden and delicious flatbreads that can be spread with butter, jam, honey, and served as sandwiches for breakfast. While baking, an amazing aroma will fill the entire apartment, attracting everyone in the household. These turn out fluffy and nicely browned. The recipe yields a large amount, so you can treat not only your family but also share with friends and neighbors. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Prepare the starter: warm the water and add dry yeast, leave for 5 minutes to allow the water to be absorbed, then stir. Add 300 grams of flour and mix well. Cover the resulting starter with plastic wrap and let it sit at room temperature for 1.5–2 hours.
- 2
Step 2
2. Prepare the dough: place sour cream, sugar, and salt into a bowl, add softened butter, mix, then add the remaining flour. Knead thoroughly.
- 3
Step 3
3. Combine the dough with the ready sponge and knead until elastic. Cover with plastic wrap and let the dough rest for 30–40 minutes, until it increases in volume by 1.5–2 times.
- 4
Step 4
4. Pinch off pieces from the total mass of the prepared dough, shaping each piece by gathering the edges toward the center. Place all the flatbreads onto a board, cover with plastic wrap, and let rest for 10 minutes. Then roll out each piece to a thickness of 1 centimeter, transfer to a baking sheet, and let rest for 40 minutes.
- 5
Step 5
5. Prick each rolled-out flatbread all over with a toothpick or matchstick, brush with egg yolk twice, and place in a preheated oven at 180 degrees for 15–20 minutes. The flatbreads are ready!