Sour Cream Kalach Bun Bites
Description
The recipe won’t take much time. Sour cream kalachiki are quite easy to make. The main thing is to prepare the dough properly and grease the baking sheet well so the kalachiki don’t stick to it. Be sure to watch them while they bake. The kalachiki should get a nice, appetizing crust. By the way! You can brush the pastries with egg yolk so the crust looks even more appealing! Good luck.
Instructions
- 1
Step 1
First, melt the butter. Then whisk the eggs separately with the sugar and sour cream. Next, add this mixture to the melted butter, at the same time sifting in the flour with baking powder and salt.
- 2
Step 2
Gradually add the flour to the egg–sour cream mixture, stirring well until combined.
- 3
Step 3
Knead the dough until it is elastic and soft. If needed, add flour so the dough doesn’t stick to your hands.
- 4
Step 4
Roll the dough into logs, shape them into small kalachi, then grease the baking sheet with butter and place the kalachi on it.
- 5
Step 5
Bake the kalachiki in the oven at 190°C for about 10–15 minutes. Cool and serve with milk.