Sour cream buns

Description

The recipe won't take much time. Light and fluffy buns made from sour cream yeast dough are very easy to prepare and require minimal effort. The buns turn out extremely soft and stay fresh for a long time. They can serve as a substitute for bread or toast for sandwiches. If you replace sesame seeds with sugar, these buns can be served with tea. They are especially delicious when warm. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Dissolve yeast and sugar in warm water. Let stand for 15 minutes to activate the yeast.

2. 2

   Step 2

   Add one egg, sour cream, salt, and mix well.

3. 3

   Step 3

   Add the melted butter and flour. Knead a soft, not firm, even slightly sticky dough. Let it rest for 40 minutes in a warm place.

4. 4

   Step 4

   After the dough has risen, knead it down and divide it into two parts. Cut each of these parts into 6 pieces.

5. 5

   Step 5

   Roll each piece on a table dusted with flour to form a ball.

6. 6

   Step 6

   Press this ball with one side into the sesame seeds scattered on the surface.

7. 7

   Step 7

   Place the buns on a baking sheet lined with parchment paper. Brush the tops with beaten egg.

8. 8

   Step 8

   Bake in the oven at 180 degrees for 30-35 minutes.