Sour cream souffle
Description
The recipe won't take much time. I prepared the soufflé in the evening and left it in the refrigerator overnight. In the morning, I transferred it to a plate and treated my child. The soufflé turned out tender and delicious! Try making it exactly according to this recipe, and you'll be satisfied. Serve chilled.
Instructions
- 1
Step 1
1. Soak the gelatin and let it swell for about twenty minutes. Note that the water should be only warm!
- 2
Step 2
2. Then mix the sour cream with sugar, and after that add the swollen gelatin to the mixture. Mix thoroughly.
- 3
Step 3
3. I made the soufflé colorful. To do this, divide the mixture into two parts. Add jam (syrup) to one part. I used cherry jam and added lemon juice. The soufflé turned into a beautiful pinkish color. To the lighter part, you can add cinnamon and cocoa.
- 4
Step 4
4. This soufflé is prepared in a special mold, which you can choose yourself. You can make the soufflé in layers. To do this, pour and freeze the mixture alternately. I divided it into two parts: I froze the first one (15 minutes in the freezer is enough), then added the second layer and put it in the refrigerator (like jelly). Leave the soufflé in the refrigerator for about three hours or even overnight.
- 5
Step 5
5. The base of the soufflé can be made from chocolate, and the top can be sprinkled with cocoa or grated chocolate. Decorate the soufflé with fruits, and drizzle with syrup, caramel, chocolate, or condensed milk.