Sour cream banana jelly
Description
The dish is prepared without unnecessary complications. For the jelly, you can use instant gelatin. In this case, it should be poured with 100 ml of warm water, well mixed and cooled. Otherwise, the process remains the same. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Soak the gelatin in 100 ml of cold water and leave it to swell. On average, this takes from 30 to 40 minutes.
- 3
Step 3
Take a bowl, pour the sour cream into it and add sugar. Beat well.
- 4
Step 4
Dissolve the swollen gelatin over low heat, without bringing it to a boil. Add the gelatin solution to the whipped sour cream with sugar. Whip again until fluffy.
- 5
Step 5
Peel the bananas. Cut them into pieces of arbitrary size.
- 6
Step 6
Take some ramekins. Place half of the sliced bananas on the bottom of the ramekins.
- 7
Step 7
On top, pour 2-3 tbsp of the sour cream mixture. Arrange the remaining bananas.
- 8
Step 8
Pour the sour cream mixture over and refrigerate for 1 hour.
- 9
Step 9
Before serving, grate chocolate on top and serve.
- 10
Step 10
Done.