Sour cream jelly
Description
The dish is prepared without unnecessary complications. Sour cream jelly is a delicate and delicious dessert for everyone. I'll add bananas and strawberries to it, making the flavor of the dish even more interesting. Serve the dessert only chilled. If you plan to treat your friends to this, make it in advance, as it will require several hours to cool and set. Once ready, the dessert can be served.
Instructions
- 1
Step 1
1. Bring the water to a boil, pour the jelly packet into a bowl and add the boiling water, stirring well. Cut the strawberries into pieces and add them to the jelly.
- 2
Step 2
2. Peel the banana and mash it slightly with a fork, then drizzle with lemon juice to prevent the banana from turning black.
- 3
Step 3
3. Place the slightly cooled strawberry jelly and banana into the blender container. Add sour cream and blend thoroughly until smooth.
- 4
Step 4
4. Pour the blender contents into a jelly mold. Refrigerate for 3–5 hours.
- 5
Step 5
5. After the required time, remove the mold and briefly dip it into hot water for a few seconds. Carefully release the jelly and serve it.