Sour cream and cheese sauce
Description
Universal dressing for salads and hot dishes. To enhance the flavor and bring out the aroma of any meat dish, use this recipe.
Instructions
- 1
Step 1
1. The variety of sauces in modern cuisine is impressive. They are quick to prepare and perfectly complement any dish. I suggest making a sour cream and cheese sauce that goes well with meat or poultry, and even with sausages and other processed meats. We'll need just a few simple ingredients for this.
- 2
Step 2
2. Melt the butter in a frying pan.
- 3
Step 3
3. As soon as the butter melts, add a couple of pinches of flour.
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Step 4
4. Then add the broth (or water, if broth is unavailable) and sour cream, and bring the sauce to a boil.
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Step 5
5. Cut the processed cheese into cubes and add it to our sauce, which is about to start boiling.
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Step 6
6. When the cheese has completely melted, add the dried garlic.
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Step 7
7. And the final touch — fresh herbs (dill goes best with this sauce). Mix everything, simmer for another minute, then remove from heat.
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Step 8
8. Immediately pour the sour cream-cheese sauce into a ramekin or onto the dish with which we will serve it.