Sour cream and milk sauce
Description
The sauce takes just a few minutes to prepare. Making this sour cream and milk sauce is very simple—this quick recipe will save you in any situation. You can optionally replace the milk with meat, fish, or vegetable broth, depending on the dish you're serving it with. Feel free to experiment with spices; today I'm making a classic version, so I'm using only ground pepper. This is a universal and easy-to-make sauce that you can have ready to serve in just 15 minutes. Try it! Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat the oil in a skillet and add the onion cut into cubes.
- 3
Step 3
Fry the onion, stirring, until fully cooked.
- 4
Step 4
Then add the flour, mix well and continue cooking for another couple of minutes.
- 5
Step 5
Add sour cream, salt, and ground pepper to taste.
- 6
Step 6
Warm the milk and slowly pour it in a thin stream, adjusting to achieve the desired consistency. Keep in mind that the sauce will thicken slightly upon cooling. Bring to a boil, then remove from the heat. The sour cream-milk sauce is ready.
- 7
Step 7
Serve the sauce with any side dishes, meat, poultry, or fish.