Sour cream mushroom sauce

Description

Homemade sauce recipe. This is a simple recipe for sour cream mushroom sauce. The sauce is made with the following ingredients: mushrooms, sour cream, onion, vegetable oil, and your favorite spices. The preparation doesn't take long, so you'll have time to prepare a side dish simultaneously. Good luck! Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   

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   Finely chop the onion and slice the mushrooms. Sauté the onion in vegetable oil until golden brown, then add the mushrooms and cook, stirring, until all the liquid has evaporated.

2. 2

   Step 2

   

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   Pour the sour cream into the skillet, sprinkle with all the spices, and mix. Simmer over low heat for 4-5 minutes, covered.

3. 3

   Step 3

   

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   Pour the ready sauce over your pasta/buckwheat/potatoes.