Sour cream and garlic sauce
Description
A delicious addition to everyday and festive dishes. Making sour cream-garlic sauce at home is incredibly easy. The ingredients are almost always available in your fridge. I love this sauce for its versatility—it's perfect for salads, fish, and meat dishes. I always make it when preparing manty or dumplings. And it's always a hit even when served simply with potatoes. Use the classic sour cream-garlic sauce recipe as a base and add your favorite ingredients. It's ideal with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the ingredients needed for the sauce.
- 2
Step 2
Wash the dill, remove the thick stems - we don't need them. Finely chop the remaining greens and lightly press with the side of the knife to release the juice.
- 3
Step 3
Add the chopped dill to the cup with sour cream.
- 4
Step 4
Peel the garlic, crush it, and add it to the sour cream with dill.
- 5
Step 5
Mix everything, salt and pepper. The sauce is ready!