Sour Cream Cake in the Microwave
Description
The microwave sour cream cake recipe will come to the rescue when you need to quickly and simply make a dessert. The set of ingredients can be found in any home, and even a child can manage the process. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the egg, 100 g of sour cream, and 4 tbsp sugar.
- 3
Step 3
Add flour and baking powder for the dough.
- 4
Step 4
Stir thoroughly.
- 5
Step 5
Take one deep glass dish or two glass bowls, without foil decorations. Grease with butter, pour in the batter. Place in the microwave for 3 minutes 30 seconds, at 700 W.
- 6
Step 6
After the time has elapsed, remove the sour cream cake from the microwave.
- 7
Step 7
Remove from the mold. Transfer to a board or plate and let it dry slightly. It will take about 10–15 minutes. In the meantime, make the cream: mix 50 g of sour cream with 2 tbsp sugar.
- 8
Step 8
Cut the sour cream cake in half. Layer with cream and spread the top part of the cake.
- 9
Step 9
Coat with chocolate. Let it sit at room temperature for 15–20 minutes to soak and serve.
- 10
Step 10
Smetannik pastries are especially delicious with tea.