Tatar sour cream cake
Description
Delicious baked goods for the whole family. This is a classic recipe for Tatar-style sour cream cake. The prepared dough can be stored in the refrigerator for up to four days. Keep in mind that you need to take the dough out of the refrigerator and let it sit at room temperature for 2-3 hours before baking. Good luck
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Dissolve the yeast in warm milk.
- 2
Step 2
Mix flour, sugar, and salt. Pour the yeast mixture into the flour mixture and stir. Add melted butter and zest of half a lemon. Knead the dough for several minutes.
- 3
Step 3
Shape the dough into a ball and transfer it to a container greased with olive oil, cover with plastic wrap, and let it sit at room temperature for 2 hours. Then, place the dough in the refrigerator overnight. Meanwhile, mix the eggs and 6 tablespoons of sugar, add sour cream, and stir well.
- 4
Step 4
Place the dough into a baking pan, cut the edges, and pour the filling into it. Bake the sour cream cake in the oven for 40 minutes at 180 degrees.