Sour cream cake with blackcurrant
Description
Perfect with tea and coffee. You can prepare the sour cream cake with currants using either fresh or frozen currants. The recipe is very simple, yet the appearance and taste of this cake will impress everyone. Follow the step-by-step recipe and enjoy cooking. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients according to the recipe list.
- 2
Step 2
First, prepare the dough using the appropriate ingredients.
- 3
Step 3
In a mixing bowl, beat 2 eggs, add 60 grams of sugar, and whisk until foamy.
- 4
Step 4
Pour vegetable oil into the egg mixture, then beat again.
- 5
Step 5
Add salt and baking powder to the flour, mix.
- 6
Step 6
Add the dry ingredients to the wet ones and mix with a silicone spatula.
- 7
Step 7
Gather the dough into a ball, wrap it in plastic wrap, and refrigerate while preparing the filling.
- 8
Step 8
To prepare the filling, mix sugar, vanilla, and eggs in a bowl.
- 9
Step 9
Add sour cream to the mixture, mix.
- 10
Step 10
Add starch to the sour cream mixture, mix until smooth.
- 11
Step 11
Preheat the oven to 180°C (bake mode, top and bottom heat). Prepare a baking pan with a diameter of 22-24 cm. Line the bottom of the pan with parchment paper.
- 12
Step 12
Roll out the dough into a flat layer. Lifehack: it's convenient to roll the dough directly in a plastic bag, then make a cut and remove the dough.
- 13
Step 13
Transfer the dough to the pan, shaping the edges to a height of 3-4 cm.
- 14
Step 14
Pour the sour cream filling into the mold.
- 15
Step 15
To prevent the currants from sinking to the bottom during baking, lightly coat them with flour. If using frozen currants, as in this recipe, there's no need to thaw them beforehand.
- 16
Step 16
Place the currants on top of the sour cream filling. Preheat the oven to 180 degrees and bake the sметannik until done, about 40 minutes. The filling may slightly jiggle when hot at first, but it will stabilize as it cools.
- 17
Step 17
Let the sour cream cake cool completely before removing it from the pan. Before removing the cake, run a knife around the edges.
- 18
Step 18
The sour cream cake turned out very tasty; the delicate sour cream filling contrasts nicely with the tartness of the currants. If desired, you can lightly dust it with powdered sugar.