Sour Cream Cake with Cottage Cheese
Description
The pastry is prepared simply and quickly. The pie is baked at a low temperature and after baking stays in the oven for another 15–20 minutes. Remove the pie from the pan when it cools. For the filling, choose well‑drained cottage cheese. The sour cream should be thick.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, add 3 tbsp of sugar and 2 yolks. Beat.
- 3
Step 3
Add soft butter and vanilla liqueur. (You can use any aromatic alcohol of your choice). Mix everything.
- 4
Step 4
Add the flour and knead the dough.
- 5
Step 5
Spread the dough over the bottom of the pan and form a rim around the perimeter. Place the pan in a preheated oven at 200 °C for 7–10 minutes.
- 6
Step 6
Prepare the filling. In a bowl, add cottage cheese and sour cream.
- 7
Step 7
Add 2 egg whites, 2 whole eggs, and 4 tbsp sugar and salt.
- 8
Step 8
Blend with a blender until smooth.
- 9
Step 9
The sand base has baked a little. Take it out of the oven.
- 10
Step 10
Fill the pie with the filling and put it in the oven for 40 minutes. Baking temperature is 170 degrees. When the filling rises, you can lower the temperature to 160 degrees.
- 11
Step 11
Turn off the oven. Leave the pie in the hot oven for another 20 minutes. Then, let it cool on the counter at room temperature and remove it from the pan.
- 12
Step 12
The finished sour cream cake can be served with fresh fruit or berries.
- 13
Step 13
Remove from the oven and serve warm or cooled.