
Smetannik with bananas
Description
It goes perfectly with tea and coffee. You can use sour cream with any fat percentage to make this pie. One banana is enough; in addition, feel free to add any berries and fruits you like. It is best to remove the baked pie from the pan after it has cooled slightly. You can serve it with tea or coffee.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Crack 1 egg into a bowl, add half the sugar and the baking soda, and add room-temperature butter.
- 3
Step 3

Add the flour.
- 4
Step 4

Knead the dough.
- 5
Step 5

Place it in a baking pan. Smooth it out with your hands.
- 6
Step 6

Now combine the remaining egg, sugar, and sour cream in another bowl. Mix well.
- 7
Step 7

Place the banana, sliced into rounds, on the dough.
- 8
Step 8

Pour the sour cream filling over the pie.
- 9
Step 9

Place the pie in an oven preheated to 190°C for 30–35 minutes.
- 10
Step 10

Smetannik with bananas is ready!