Simple sour cream cake

Description

Homemade baked goods for tea. This is an easy and accessible recipe that even beginner cooks and bakers can master. You can practice in your own kitchen without worrying that the cake won't turn out, because everything is very simple. Soon you'll be able to present your culinary masterpiece to your family for judgment. And you can be sure your efforts will be appreciated. The baking is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Beat the eggs with sugar until the volume triples.

2. 2

   Step 2

   Add 250 g of sour cream to the eggs.

3. 3

   Step 3

   Sift the flour through a sieve. Add it to the egg mixture along with baking soda and vanilla.

4. 4

   Step 4

   Prepare the pan: grease with butter or line with parchment paper.

5. 5

   Step 5

   Divide the dough into two parts and bake in a preheated oven at 180 degrees for 25-30 minutes.

6. 6

   Step 6

   To make the cream, beat the remaining sour cream together with sugar. Spread the mixture between the baked cake layers. If desired, you can add a layer of jam.

7. 7

   Step 7

   You can decorate the sour cream cake as you wish.