Smetannik
Description
Today I will tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1
Place the butter or margarine in a bowl, cut into pieces. Add sugar and flour with baking powder, and rub everything together.
- 2
Step 2
Now add one egg.
- 3
Step 3
And knead a soft dough.
- 4
Step 4
It's better to bake the pie in a 25-26 cm springform pan. I baked mine in a heavy cast-iron pan. Roll out the dough into a flat layer and place it into the pan, forming the edges.
- 5
Step 5
Prepare the filling. Place sour cream, eggs, sugar—regular and vanilla—into a bowl. You can add lemon zest.
- 6
Step 6
And mix everything until the sugar granules dissolve.
- 7
Step 7
Pour the filling into the shortcrust base.
- 8
Step 8
And bake in a preheated oven at 200 degrees. In a heavy pan, the pie took almost an hour and a half to bake. In a regular springform pan, about an hour. The filling will rise during baking, then settle down. The pie is ready when the entire filling becomes firm.
- 9
Step 9
This is how the cake looks when sliced. I sprinkled it with grated chocolate. You can also drizzle it with a slightly tangy syrup to make it even more delicious.