Sour cream from milk
Description
This way you can constantly make delicious homemade sour cream. You'll only need full-fat milk and 100 grams of sour cream from the previous batch. This product turns out to be much healthier than the store-bought version.
Instructions
- 1
Step 1
Prepare the listed ingredients. It is best to use full-fat milk and sour cream to make the dish tasty and creamy.
- 2
Step 2
You don't need to boil the milk if you're confident in its quality, for example, if you buy it from a trusted farmer. Otherwise, it's better to bring it to a boil in a saucepan and cool it down to 30 degrees. Then pour the milk into a container with high sides and mix in the sour cream.
- 3
Step 3
Don't worry if the sour cream ends up on the surface—that's how it should be. Cover the container with a clean cloth or towel and leave it at room temperature for 24 hours.
- 4
Step 4
After 24 hours, the mixture will become very thick, and the sour cream will be on the surface. Under the sour cream, there will be delicious yogurt.
- 5
Step 5
Carefully scoop the sour cream clumps into a bowl or ramekin with a spoon and place in the refrigerator. Drink the yogurt or use it to make pancakes or blinis.
- 6
Step 6
Place the chilled sour cream into a sauce dish and serve.