Homemade sour cream

Description

A delicious addition to everyday and festive dishes. A spoonful of sour cream in borscht or with dumplings is incredibly tasty. As a child, when I spent summers at my grandmother's, homemade sour cream was always on the table. Nowadays, it's not easy to find homemade sour cream in a big metropolis, so I make it myself. And today I'll tell you how. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   Pour the cream and lemon juice into a jar and add the milk.

2. 2

   Step 2

   Cover tightly with gauze and leave for 24 hours at room temperature for fermentation.

3. 3

   Step 3

   Open the can, mix thoroughly until smooth, and cover with a lid.

4. 4

   Step 4

   Sour cream can be stored in the refrigerator for up to 2 weeks. It turns out slightly runny, so you can add a thickener if you prefer a thicker consistency.