Mixed omelette
Description
I recommend making a mixed oven-baked omelet. This method produces a tender, fluffy, and exceptionally delicious result. As additional ingredients, I used spinach and sausages, but you can use any other ingredients you prefer or have on hand. A cooking tip: never overbeat the eggs with milk. The fluffier the mixture, the more your omelet will deflate after baking.
Instructions
- 1
Step 1
Prepare the ingredients for making a mixed omelet.
- 2
Step 2
Wash the eggs and crack them into a bowl.
- 3
Step 3
Salt to taste.
- 4
Step 4
Pour the milk into the bowl with the eggs.
- 5
Step 5
Mix the eggs with milk and salt well. Do not beat vigorously.
- 6
Step 6
Cut the spinach into thin strips and the sausages into slices.
- 7
Step 7
Place the chopped spinach and sausages into the egg-milk mixture. Gently stir.
- 8
Step 8
Grease the baking dish for the omelet with butter.
- 9
Step 9
Place the prepared mixed omelet mixture.
- 10
Step 10
Bake the mixed omelet in an oven preheated to 180 degrees for 20-25 minutes. Baking time depends on your oven. Once the omelet has risen well and turned golden brown, it will be ready.
- 11
Step 11
Let the omelet cool slightly and serve.