Pancake mix

Description

Homemade baking for tea. This pancake mix should be stored in a tightly sealed container to prevent moisture from getting in. Below is also a list of additional ingredients to combine with the dry mix to make very fluffy and tender pancakes for breakfast. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   

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   Prepare all the ingredients.

2. 2

   Step 2

   

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   Sift the flour, combine with all the other ingredients and mix. Then you can sift again if desired.

3. 3

   Step 3

   

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   To prepare pancakes, take 300 ml of buttermilk, 180 g of our pancake mix, 2 eggs, and 2 tablespoons of vegetable oil. Mix well and fry the pancakes. Your quick breakfast is ready.