Lard with garlic through a meat grinder

Description

If you want to know, it can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   It is best to choose lard that is thick and very fatty. It should not have any meat layers. Wash it, cut off the skin, scrape it with a knife, and cut it into pieces.

2. 2

   Step 2

   

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   Peel the garlic and remove the seeds from the pepper. Wash the parsley and cut off the stems. Pass all the ingredients through a meat grinder.

3. 3

   Step 3

   

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   Mix everything thoroughly and put it into a jar. Seal it tightly. Store the resulting mixture in the refrigerator. Spread the lard on bread or rolls.