Fried dish with sausage
Description
Today I will show you,
Instructions
- 1
Step 1
Prepare the ingredients, let's get started!
- 2
Step 2
Dissolve yeast (fresh yeast can be replaced with dry active yeast), salt, and sugar in warm water.
- 3
Step 3
Add a couple of tablespoons of flour and let it sit in a warm place for about 10 minutes. Let the yeast wake up.
- 4
Step 4
When the starter becomes active, add the remaining flour and knead the dough.
- 5
Step 5
The dough sticks to hands, so at the end of kneading, add a tablespoon of oil to your hands and shape the dough into a ball. Cover with a dry towel and place in a warm spot for 35–45 minutes; keep an eye on it until the dough rises, then you can continue.
- 6
Step 6
While the dough is rising, prepare the filling for the buns: cut the sausage into thin strips, and mix the egg with sour cream and a pinch of salt.
- 7
Step 7
My dough was ready after 35 minutes (I left it near the radiator). Divide the dough into 2 parts.
- 8
Step 8
Grease the baking molds with vegetable oil.
- 9
Step 9
Place the dough balls and use your fingers to make an indentation.
- 10
Step 10
Spread tomato sauce on the dough. Place sausage on top.
- 11
Step 11
Pour the sausage with the egg-sour cream mixture using a tablespoon. Place the molds in the oven for 15-20 minutes at 200 degrees.
- 12
Step 12
The treats are ready! They easily come out of the molds, aromatic and very delicious!
- 13
Step 13
The pastry is ready. Serve with tea.