Smazhenina
Description
The recipe won't take much time. This is an amazing recipe for smazhenina that meat lovers will surely enjoy. The liver perfectly complements the pork, making the dish very aromatic, savory, and literally melting in your mouth. Serve hot.
Instructions
- 1
Step 1
1. Here is the delicious set of ingredients you need to try this simple smazhenina recipe in your own kitchen.
- 2
Step 2
2. Place pork fat in a skillet and melt it. Peel and slice the onion into half-rings, then fry until golden. Next, add the meat cut into medium pieces, along with salt, pepper, cumin, or other spices to taste.
- 3
Step 3
3. Sear over high heat for a couple of minutes, then reduce the heat to the minimum and continue simmering, covered, stirring occasionally.
- 4
Step 4
4. If desired, you can add a little water or broth during cooking, but more often than not, home-cooked stewed meat is juicy enough and does not require additional liquid.
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Step 5
5. Simmer the pork until tender.
- 6
Step 6
6. Then add the minced garlic and paprika. If desired, you can also add a pinch of chili pepper.
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Step 7
7. Gently mix everything and after a few minutes add the liver to the pan. Simmer together for 10-15 minutes until fully cooked.
- 8
Step 8
8. Here's an interesting way to prepare smazhenina. Serve it with a side dish, vegetables, or greens.