Layered flatbreads with onions
Description
Delicious baked goods for the whole family. Below I will go into more detail,
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Dissolve the salt in warm water, then add vegetable oil and mix everything together.
- 3
Step 3
Gradually start adding the flour while kneading the dough at the same time.
- 4
Step 4
Then cover the dough with plastic wrap and let it rest for 20 minutes.
- 5
Step 5
Slice the onion into thin half-moons. Add salt, ground black pepper, and paprika. Mix together.
- 6
Step 6
Divide the dough into 4 parts. Dust each part with flour and roll out thinly to approximately 2–3 mm.
- 7
Step 7
Spread the pastry with melted butter. Spread the onion filling in an even thin layer.
- 8
Step 8
Roll the pastry sheet into a roll from the wide side.
- 9
Step 9
Then roll the roulade into a spiral. Shape it into a flat round, dust lightly with flour, and roll it out.
- 10
Step 10
Heat a frying pan over medium heat with a small amount of vegetable oil. Place the flatbread in the pan, cover with a lid, and fry for 2 minutes. Then flip and fry the second side uncovered for another 2 minutes. Flip again and fry each side for 2 minutes more so the onion cooks evenly inside the flatbread. One flatbread takes about 8 minutes in total.
- 11
Step 11
The layered onion flatbreads “Katlam” are ready. Enjoy your meal!