Layered cups with cottage cheese and berry filling
Description
Homemade pastries for tea. Thaw the puff pastry—yeast or yeast-free. Prepare the filling using berries, sugar, and cottage cheese. Fill, fold carefully to prevent the filling from leaking out, and bake in the oven. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Thaw the dough in advance. Prepare the ingredients.
- 2
Step 2
Place cottage cheese, berries, and sugar in a deep plate and mix well. Cut the dough into squares.
- 3
Step 3
Place the dough into molds (I used silicone ones), letting the ends of the dough hang out of the mold. Add the filling and fold the dough ends over the filling, as shown in the photo.
- 4
Step 4
Transfer our pastry baskets to a baking sheet and brush the surface of the dough with beaten egg yolk.
- 5
Step 5
Place the baking sheet in a preheated oven. Bake at 180 degrees until golden brown. Flaky pastry cups with filling will become a delightful addition to any tea time.