Flaky cookies with sugar
Description
Delicious baked goods for the whole family. The recipe for making these cookies is extremely simple, follow the step‑by‑step instructions and the recipe The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour warm water into a bowl, add the yeast.
- 3
Step 3
Add salt and one teaspoon of cane sugar.
- 4
Step 4
Stir until all the ingredients are dissolved.
- 5
Step 5
Add the flour to the water in batches, sifting it through a sieve and gradually mixing it in.
- 6
Step 6
Continue kneading the dough by hand on the work surface of the table, knead for about 10 minutes.
- 7
Step 7
Cover the dough with plastic wrap and let it ferment for 1.5–2 hours.
- 8
Step 8
In 1.5–2 hours, the dough should increase in volume.
- 9
Step 9
Stretch the dough by hand and place softened butter on it.
- 10
Step 10
Wrap the butter in the dough; it needs to be incorporated into the dough.
- 11
Step 11
If flour is needed, add it as required. When kneading the dough, you can help yourself with a plastic scraper.
- 12
Step 12
The dough turns out uneven, as it should; cover it with plastic wrap and let it proof for another hour.
- 13
Step 13
After an hour, the dough has significantly increased in size; now you can start preparing the cookies.
- 14
Step 14
Place the dough on a table dusted with flour.
- 15
Step 15
Divide the dough immediately into portion-sized pieces; you should end up with 20 pieces.
- 16
Step 16
Roll each piece of dough into a small sausage about 12–15 centimeters long.
- 17
Step 17
Cross the tips over each other, make a loop, and lightly secure them together. Do not get too carried away with flour, so that later it's easier to roll the cookies in sugar.
- 18
Step 18
Spread cane sugar on a plate and roll the cookies in it on both sides.
- 19
Step 19
Place the cookies on a baking sheet lined with parchment paper. Preheat the oven to 200 degrees and bake the cookies for 20 minutes.
- 20
Step 20
Place the finished cookies on a plate and invite everyone for tea or coffee.
- 21
Step 21
The cookies smell wonderfully of butter, the top has a pleasant crunchy sugar crust, and inside they are flaky.