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Beer-flavored flaky cookies
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Beer-flavored flaky cookies

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Today I want to tell you, it can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the room‑temperature butter in a bowl, add the flour.

  3. 3

    Step 3

    Step 3

    Grind into crumbs.

  4. 4

    Step 4

    Step 4

    Add a pinch of salt and beer.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Wrap the dough in plastic wrap and refrigerate for 1 hour.

  7. 7

    Step 7

    Step 7

    Roll out the dough.

  8. 8

    Step 8

    Step 8

    Sprinkle with sugar.

  9. 9

    Step 9

    Step 9

    Fold the dough in half. Lightly roll it out.

  10. 10

    Step 10

    Step 10

    Cut the dough with cutters.

  11. 11

    Step 11

    Step 11

    Or cut into any shape.

  12. 12

    Step 12

    Step 12

    Dip each piece in sugar and place it on a baking sheet lined with parchment paper.

  13. 13

    Step 13

    Step 13

    Bake the cookies in a preheated oven at 180 degrees for 20 minutes.

  14. 14

    Step 14

    Step 14

    Very tasty flaky cookies are ready.