Layered potato
Description
The recipe won't take much time. This delicious layered potato dish is perfect for both everyday meals and festive occasions. The dish has an attractive, appetizing appearance and always delights with its tender taste, juiciness, and aroma. Baked layered potato is very simple and quick to prepare—just one hour, and you can invite everyone to the table. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken fillet into cubes.
- 3
Step 3
Season the chicken fillet with salt, sprinkle with spices, and add mayonnaise.
- 4
Step 4
Mix, cover, and set aside.
- 5
Step 5
Slice the onion into rings.
- 6
Step 6
Slice the potatoes into thin slices.
- 7
Step 7
Place the potatoes in a bowl, add salt, and sprinkle with spices.
- 8
Step 8
Add the butter and mix well.
- 9
Step 9
Place half of the potatoes into the baking dish.
- 10
Step 10
Place the chicken on the potatoes.
- 11
Step 11
Place onion rings on the chicken.
- 12
Step 12
Next, another layer of potatoes.
- 13
Step 13
Sprinkle with grated cheese on top. Place in a preheated oven at 200 degrees.
- 14
Step 14
Bake for 50-60 minutes.
- 15
Step 15
The dish is ready.