Slovak snack buns
Description
Delicious baked goods for the whole family. So, let's see, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the potatoes in advance, but for the buns they should be warm, not from the refrigerator.
- 2
Step 2
2. Dissolve salt, sugar, and yeast in warm water. In another container, mix flour with bran and marjoram. Stir.
- 3
Step 3
3. Peel the potatoes and grate them on a coarse grater.
- 4
Step 4
4. Into the flour mixture, pour the warm yeast mixture and add the grated potato. Knead the dough.
- 5
Step 5
5. The dough color may differ from mine; this depends on the type and variety of bran used, as they are responsible for the color. The dough mixes very easily, do not add more flour. Cover with a clean, dry towel and place in a warm spot for 1 hour.
- 6
Step 6
6. Here's my dough after an hour. It doesn't rise very eagerly, since potato doesn't allow it to become fluffy.
- 7
Step 7
7. Cut the ham into cubes. Set aside some of the pumpkin seeds to decorate the buns, and roughly chop the rest for the dough.
- 8
Step 8
8. Add ham and pumpkin seeds to the dough. Mix well.
- 9
Step 9
9. Form the mixture into balls, approximately 12-14 pieces.
- 10
Step 10
10. Brush the buns with egg and sprinkle with seeds on top. Place in a warm oven to proof for 30 minutes.
- 11
Step 11
11. Bake at 180 degrees for 30 minutes.
- 12
Step 12
12. Slovak snack buns are ready! Very fragrant and delicious.