Pastries
Description
Homemade pastries for tea. "Viennese" pastries can be a real lifesaver when you're craving something delicious but don't want any hassle, or if unexpected guests arrive. You can make them either from yeast dough or just puff pastry—using puff pastry reduces preparation time. Pastries made with yeast dough turn out more tender. You can choose any filling you like: dried fruits, apples, jam, or frozen berries (without thawing). It's better to cut the dough into portions before rolling it out, using a round pizza cutter. This will make rolling easier, as you'll only need to roll in one direction. Cut the strips at a 45-degree angle, which makes it easier to transfer the pastries onto the baking sheet. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Thaw the dough and cut it into four parts.
- 3
Step 3
Roll out each of them into a rectangle.
- 4
Step 4
On one of the long sides, make diagonal cuts to a depth of 1/2 the width.
- 5
Step 5
Along the opposite edge, place raisins the entire length.
- 6
Step 6
Roll the berries in the dough into a tube, press the edges together, and sprinkle the edges with sugar.
- 7
Step 7
Carefully roll it up into a roll.
- 8
Step 8
Now roll it up into a snail shape. Transfer to a baking sheet.
- 9
Step 9
Place in a warm spot for about 40 minutes to rise. Then brush with egg yolk and sprinkle with sugar.
- 10
Step 10
Bake in a preheated oven at 180°C for about 15-20 minutes.
- 11
Step 11
Remove from the oven and serve warm or cooled.