
Spinach pastries
Description
Perfectly pairs with tea and coffee. Spinach pastries bake very quickly. You can add bacon or vegetables if you like. I serve spinach pastries to guests because this dish looks very attractive and adds elegance to the table! These pastries are tasty, filling, and rich in vitamins! Don't forget that spinach is one of the main sources of iron! Cook delicious and healthy meals for your family. Can be served with tea or coffee.
Instructions
- 1
Step 1

Chop the tomatoes. You can do this using a blender or a masher.
- 2
Step 2

Prepare the dough. It can be puff pastry or yeast dough. Roll out the dough and cut it into sheets. Pour the ready-made tomato puree over them.
- 3
Step 3

Peel the onion and slice it into half-rings. Place on top of the layers.
- 4
Step 4

Now wash the spinach and place it on top of the onion.
- 5
Step 5

Sprinkle with grated cheese, sugar, and marjoram on top.
- 6
Step 6

Now roll up the strudels into rolls. Bake in a preheated oven at 180 degrees for about 20-25 minutes :) :)