Pastries with egg and onion
Description
Perfectly pairs with tea and coffee. I'll show you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. That's all the main ingredients you'll need. In addition, you'll need a little butter and spices to taste.
- 2
Step 2
2. Wash the onion, dry it, and chop finely. Place the eggs in boiling water to hard boil.
- 3
Step 3
3. Place the onion in a frying pan with melted butter and fry for a few minutes, stirring.
- 4
Step 4
4. Cool the eggs, peel and cut into cubes.
- 5
Step 5
5. Add herbs. Season with salt and pepper to taste, carefully mix the filling.
- 6
Step 6
6. Roll out the dough slightly and cut it into rectangles.
- 7
Step 7
7. Place the filling on one side of the dough.
- 8
Step 8
8. And carefully cover with the second part. Seal the edges tightly.
- 9
Step 9
9. Place the ready pastries onto a baking sheet lined with parchment paper. If desired, brush the pastries with beaten egg yolk. Put them into the oven and bake at 180°C for about 25 minutes, until golden brown.